Amount of Vitamin B-12, added in Bread, whole-wheat, prepared from recipe, toasted

Baked Products

In 100 g (Grams) of Bread, whole-wheat, prepared from recipe, toasted there is 0 µg of Vitamin B-12, added. Change amount

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Vitamin B-12, added

Vitamin B-12, added is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12, added other than Bread, whole-wheat, prepared from recipe, toasted.

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 10.71 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted 9.67 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 8.08 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 8.08 µg
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 7.9 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 7.4 µg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 6.9 µg
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS 6.77 µg
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS 6.67 µg
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 6.4 µg
Formulated bar, POWER BAR, chocolate 5.6 µg
Cereals ready-to-eat, POST, GOLDEN CRISP 5.6 µg
Cereals ready-to-eat, POST, FRUITY PEBBLES 5.56 µg
Cereals ready-to-eat, RALSTON CRISP RICE 5.45 µg
Cereals ready-to-eat, RALSTON TASTEEOS 5.36 µg
Cereals ready-to-eat, chocolate-flavored frosted puffed corn 5.29 µg
Cereals ready-to-eat, frosted oat cereal with marshmallows 5.29 µg
Cereals ready-to-eat, POST, COCOA PEBBLES 5.2 µg
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes 5.2 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches 5.2 µg

Bread, whole-wheat, prepared from recipe, toasted

Bread, whole-wheat, prepared from recipe, toasted is a type of Baked Products. The most significant nutrients in Bread, whole-wheat, prepared from recipe, toasted are listed below.

Water 26 g 26%
Energy (calorie) 305 kcal
Energy (joule) 1276 kJ
Protein 9.2 g 9.2%
Total lipid (fat) 5.9 g 5.9%
Ash 2.2 g 2.2%
Carbohydrate, by difference 56.4 g 56.4%
Fiber, total dietary 6.7 g 6.7%
Sugars, total 4.22 g 4.22%
Calcium, Ca 36 mg 0.04%
Iron, Fe 3.4 mg
Magnesium, Mg 89 mg 0.09%
Phosphorus, P 205 mg 0.20%
Potassium, K 345 mg 0.34%
Sodium, Na 381 mg 0.38%
Zinc, Zn 1.65 mg
Copper, Cu 0.278 mg
Manganese, Mn 2.067 mg
Selenium, Se 42.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, whole-wheat, prepared from recipe, toasted